Tastie 2
Send us a text Here’s a clear, grounded, platform-ready summary that keeps the edge, urgency, and conviction of Tastie 2 without softening the message or losing credibility. Tastie 2 is a hard-hitting continuation of the Tastie series, where Tombo Baldwin dives deep into the modern food system—and asks uncomfortable questions most people would rather avoid. In this episode, Tombo unpacks how many popular food flavors are developed, including the use of the HEK-293 cell line, and challenges li...
Here’s a clear, grounded, platform-ready summary that keeps the edge, urgency, and conviction of Tastie 2 without softening the message or losing credibility.
Tastie 2 is a hard-hitting continuation of the Tastie series, where Tombo Baldwin dives deep into the modern food system—and asks uncomfortable questions most people would rather avoid.
In this episode, Tombo unpacks how many popular food flavors are developed, including the use of the HEK-293 cell line, and challenges listeners to consider the ethical, physical, and spiritual implications of what we consume. He explores genetic and RNA modification in produce, CRISPR technology, edible vaccines under development, lab-grown meat now approved for sale in the U.S., and the increasing difficulty of knowing what’s actually in our food.
Tombo also breaks down the difference between “organic” and USDA certified organic, warns about Apeel coatings on produce, enriched flours disguised as organic, and highlights how many food additives legal in the U.S. are banned elsewhere due to links with behavioral issues, metabolic dysfunction, cancer risk, hormonal disruption, and gut inflammation.
This episode isn’t about fear—it’s about awareness, intention, and responsibility. Tombo argues that food carries more than calories; it carries energy, frequency, and consequence. What we choose to eat shapes not only our bodies, but our clarity, vitality, and future.
Blunt, passionate, and unapologetic, Tastie 2 is a wake-up call for anyone serious about personal health, sovereignty, and living intentionally in a world of increasing food manipulation.
What you eat matters. Pay attention.
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